Sunday, 12 May 2013

Love, Marriage and Anorexia

Love, Marriage and Anorexia




An Interview with an old Friend from Islamabad on her struggles with anorexia nervosa. In order to seal the anonymity, I will not be using the real name of interviewee; instead I’ll be referring to her as QG. 

I would like to thank QG for sharing her story on this blog.


MK: How did you become anorexic?

QG: I fell in love with a distant relative in Karachi, who at times was studying at Columbia University in New York. It was all very perfect and for me it was a love at first sight. It was all very quick and according to my mother he had every reason in the world to fall for me. You know Maha, how outstandingly beautiful my family is, how us sisters were so famed for our beauty and our looks. We were a product of our mother’s imagination, beautiful well-mannered girls that everybody envied.   Within months we were engaged and he returned to New York to complete his studies. We were engaged for two years. Once he returned from New York, wedding date was set by our families. It was a  request by him and his mother that I lose some weight before the wedding that started the whole journey into world of anorexia.  I had 8 weeks to lose 6 kilos. I was always cautious about my weight and this led me on a journey where a diet became something more. I became so focused on losing weight that at times I would fast for days and other days I would be on bed trying to recover from headaches and fatigue. Losing weight took precedence over everything including my studies, my wedding preparations and my social life .

MK: How did dieting lead to anorexia?

QG: It wasn’t just a diet, but also the pressure of getting married, meeting demands of my in laws and trying to strike a balance between my studies and home life.  In Pakistan there is a certain obsession with finding a most perfect daughter in law, one that is slim, fair, beautiful, educated, well-mannered, well-dressed, obedient and modern. I met these criteria perfectly, except when it came to weight. For my height 5:4, I was 53kilos, but my fiance wanted me to drop down to 47 Kilos. I guess he was influenced by size zero craze that was plaguing American society. He had a vision of wife who looked like a runway model. In panic, I started restricting, cutting out morning and afternoon meals and started to exercise compulsively.I became obsessed with not eating, every food was bad, and soon everything in food pyramid became my enemy.

MK: Is there a pressure on girls to be certain size, certain height and have certain traits?

QG:  Once your 13 girls have to look their best all the time. It’s unbelievable, how certain people have an obsession with people who look beautiful on surface. Beauty matters and people are more appreciative of outer beauty then inner beauty.  Also weight is always taken into consideration. If your slim and beautiful then your guaranteed a good proposal, a good social life.

MK: Did your family and friends notice your anorexia?

QG: They knew I was losing weight, but it was all put down to stress and pre wedding jitters.

MK: Did you get married in your anorexic condition?

QG: Yes! When I got married 2 months later, I had already lost over 5 kilos of weight. I didn’t look healthy, just frail and out of place. I was only living on a cup of tea and few salted biscuits at that time. I could not look at cooked food without feeling sick.

MK: How did your condition affect your married life?

QG: The first few weeks are always bliss, but not mine. I was low in confidence and petrified that I will fail in my married life.  I tried to avoid all meal times and would only eat few bites to hide my disordered condition. My in laws applauded me on my willpower and always complimented me on how smart I looked.  I was struggling, I was unhappy and I was always passing out with hunger. I also developed a hatred for dressing up in glittery outfits, started to hate make up and hated going out. I really did fail to be a perfect outgoing girlfriend my husband wanted me to be. Within few weeks of our marriage, I embarked on another diet. I lost more weight, and was put on bed rest. My mental health really deteriorated and I was sent back to my parent’s house. I was so low in weight that I was immediately hospitalized. Within few days of hospitalization, doctors diagnosed me with severe depression and low weight. I stayed in hospital for 3 months. I started hallucinating and became so paranoid that all reassurances proved fruitless. I thought everyone including medical team was secretly plotting to make me fat.

MK: What treatment did you receive in Islamabad Hospital?

QG: I was in a psychiatric ward. I had my own room and a team of psychologists were involved in my treatment. First few weeks of my hospitalization, no progress was made, as I refused to speak. In order to make some progress, I was threatened with electric shock therapy. I still refused to eat. I was given 8 hours notice to start eating or the medical team will be forced to take matters into their own hands. My parents had already consented to electric shock therapy. After 8 hours of ordeal, I still refused to eat or talk. I thought I rather die than eat. But once I was taken towards that chair, I broke down and that was the first breakthrough doctors made with my anorexia. After three months I was discharged. I had gained 10 kilos.

MK: After the discharge, did your anorexia still have an impact on your life?

QG: Two weeks after the discharge, I was served with divorce papers in post. I had a severe break down and I relapsed. In relapse all I cared about was how much weight I could lose. And this time anorexia was very strong, I dropped to an unhealthy weight of 29 Kilos.

MK: When did you realize that you needed help?

QG: After my divorce, which is an irony.

MK: What kind of treatment did you go through after your divorce?

QG: After my divorce I became restrictive and this time no team of medical professionals was involved, instead my father took it into his own hands to make me eat. We had rows, long quarrels, exchange of words, but I could not bring myself to eat. I was losing weight rapidly and also my sanity. It was during these turbulent times that we came across a Malay Psychiatrist in Islamabad. He was in his retirement and was helping out at local university with development of curriculum. After speaking to my mother, he took my case for free and he became my savior. We started off with simple meditation exercises to relax my mind. I learnt how to distinguish between my thoughts and thoughts of anorexia. He taught me how to reconnect with God, to read Quran again and to become more observant in my prayers. He taught my mother about anorexia and he taught me about darkness of living in anorexic world.



MK: How did you deal with refeeding?

QG: I was a very restrictive anorexic. After my divorce, I became worst with food. I hated eating more than anything in the world. If someone even offered me something to eat, I would fly into rage. I was also exercising in my room for 4-5 hours a day.  Refeeding and recovery was such a slow progress, we started off with water and dates. He taught me about benefits of eating dates and how Prophet Muhammad loved dates. We then included milk in my diet and after few weeks, we made a progress to incorporate other foods in my diet. It took 6 months of constant counselling for me to start having 3 meals and 3 snacks in my daily diet.



MK: When did you recover from your illness?

QG: In 2011. Though I still needed counselling to deal with events in my life, but food was no longer an issue, no longer a mechanism that controlled my life.

MK: Did your family and friends ever come to terms with your illness?

QG: Only my mother did, my father still views the whole episode of marriage and divorce as a worst nightmare. My relatives are still baffled and upset by my divorce. My ex-husband and his family feel cheated and blame my parents for burdening them with an ill daughter in law. In simple words, even I find it difficult to come to terms with what has happened.

MK: How is life after recovery?

QG: despite the entire ordeal, I’m in a much better position in my life now. Anorexia is an ensuing hell and is purely destructive. I went back to my job as a teacher. I love my job and I know that I need to feed my body and my mind, if I want to make a difference in society. I still struggle with certain foods, such as red meat, deep fried foods, but I eat well. I eat with my family and at times eat at social events as well. Let me tell you Maha that in my anorexic days all I did was exercise in 45 degree heat and hate myself and world in general. Life was unpleasant. Recovery is beautiful in a sense that it teaches you to live for yourself, to take care of yourself and to deal with challenges in your life.

Thank you ever so much for sharing your story. I’m sad, but there is so much I’ve learnt from you. May Allah keep you in His protection always.



 

Wednesday, 8 May 2013

Eating Disorder Vegan Recipes


Cooking For Vegans







10-minute meals




Some almost-instant meal ideas for when you've no time to cook.

1.    Beans on toast

2.    Couscous, tomato and chickpea stew

3.    Flat mushrooms in a bread bun with chilli sauce and salad leaves

4.    Jacket potato with baked beans or houmous

5.    Mixed vegetable stir fry with cashew nuts or tofu pieces

6.    Pasta and baked beans with dried mixed herbs

7.    Pasta and jar of sauce, vegan pesto or stir-through sauce

8.    Quick vegemince spaghetti bolognese

9.    Spicy spinach and chickpeas with rice

10. Tinned or fresh soup with bread (but watch out for milk and honey in the ingredients)

11. Vegan sausages or burgers with instant mash, frozen peas and vegan gravy

 

 

Vegan food products N-Z




Paneer


A soft, white Indian cheese that comes in a block and is usually fried. Although not exactly traditional, tofu works well as an alternative in various recipes, such as saag paneer.


Parmesan


Traditionally-made Parmesan isn't suitable for vegetarians (or vegans) as it contains animal rennet (calves' stomach lining). This is why you might notice seemingly vegetarian dishes in Italian restaurants not labelled as suitable for vegetarians.


There is a dairy-free version of grated parmesan available called Parmazano, which is sold in a lot of supermarkets. Particularly useful for making risotto.


Vegetarian parmesan isn't the same as vegan parmesan - it is still made with milk, it just doesn't contain animal rennet.


Pâté


Vegan pâtés are particularly useful as sandwich fillings or as a vegan alternative to cheese and biscuits/bread. Independent wholefoods shops are the best place to find a good range of ready-made ones. Holland and Barrett sell the varieties of Cauldron pâté which are suitable for vegans, which are Chickpea and black olive and Soya and mushroom (they don't tend to sell the vegan varieties in supermarkets). You could also use ready-made houmous, which comes in a variety of flavours and is readily available in supermarkets, or make your own houmous with tinned chickpeas.


Alternatively, pâtés are usually quick and easy (and cheap) to make - there are many vegan recipes out there for pâté made with mashed beans or vegetables and herbs if you fancy making your own.


If you're making sandwiches, make sure the margarine is also vegan if you're using any.


Pesto


Pesto usually contains parmesan and other cheeses, so isn't suitable for vegans (and often vegetarians - see above). Sacla's aubergine pesto is suitable for vegans, but other than that I've never found a vegan pesto in supermarket Italian sections, although they often stock vegan pesto in the free from section. Otherwise it's a trip to a wholefoods shop to find some. Suma make nice vegan green and red pesto. Some stir-through pasta sauces are suitable for vegans, which can be an alternative to pesto depending on what you're using it for.


Pies


Linda McCartney country pies are suitable for vegans (find them in the freezers in the supermarket) - very handy for pie and pea suppers - or see if your local wholefoods shop sells Clive's Pies. Most are vegan and they also do a range of gluten-free pies.


Sausages


Not generally intended to be identical to meat sausages. Useful for taking to barbecues and using in sausage casserole, sausage and mash, cooked breakfast...


Vegan brands: Redwood's VegeDeli range, Linda McCartney, RealEat, Fry's, Taifun, some but not all Wicken Fen varieties.


Ones to avoid - vegetarian but not vegan brands: Quorn, Cauldron, most supermarket vegetarian sausages.


Sausage rolls


Fry's and Linda McCartney sausage rolls are suitable for vegans. Or make your own - dead easy!


Stuffed pasta


Stuffed pasta was one of my favourite foods before I went vegan, so I was very pleased to learn that you can buy vegan versions of it. The ones I've found in the UK are in the Biona range of products. Mail order from Goodness Direct, or some independent shops stock it.


Worcestershire sauce


Worcestershire sauce contains anchovies and isn't suitable for vegans or vegetarians. Vegan worcestershire sauce is available in wholefoods shops or in supermarket 'free from' sections. If you're anywhere near Sheffield, get your hands on some Henderson's Relish instead.


Yoghurt


Alpro is the main brand to look for, they make fruit-flavoured and plain yoghurts. Commonly available in the dairy products section of large supermarkets. Alpro also make soya desserts, which are similar to yoghurt but don't need to be kept in the fridge.


 

Spicy couscous, chickpea and tomato stew





Serves 2 as a main meal


1 onion
1-2 tsp chilli powder (depending how spicy you like it)
1 x 420g tin tomatoes
1 x 220g tin chickpeas
125g wholemeal couscous
1 stock cube
150ml water
oil for frying


Chop the onion. Heat the oil in a saucepan and fry the onion with the chilli powder for a few minutes until softened. Add all the other ingredients. Bring to the boil, cover, turn off the heat and leave to stand for five minutes. Stir and heat through before serving.





 

 

Flat Mushroom Burgers





Make two 'burgers' per person as a meal, one as a snack.


Large flat mushrooms
Henderson's Relish or vegan Worcestershire sauce (optional)
Bread buns
Chilli sauce or tomato ketchup
Bag of salad leaves
Olive oil


Brush the mushrooms with the olive oil and Henderson's Relish if using. Heat them under the grill (or on a barbecue) for a few minutes on each side until tender. Serve in bread buns with chilli sauce or ketchup and salad leaves.


 




Stir fry




Stir fry is your friend when you need a low-effort meal that's also tasty and healthy. They're also a great easy way to boost your vegetable intake.


People who say they don't like vegetables might enjoy stir fry as you can keep the vegetables slightly crunchy and full of flavour - many people are put off vegetables because they're used to boiled, soggy vegetables and it's the texture that puts them off. Using a stir-fry sauce also makes them taste more interesting than plain vegetables.


To make stir-fry, chop your vegetables (or buy pre-prepared ones), heat a bit of vegetable or groundnut oil in a frying pan or wok, fry your ingredients until they're cooked and add stir fry sauce or seasoning of your choice. In the meantime, cook some rice or noodles to go with it.


For a tasty stir fry, you will need:


Vegetables


For an 'instant meal' stir-fry you can buy packs of pre-prepared stir fry vegetables from the supermarket, which often come with a sachet of stir-fry sauce.


If you have a bit more time, use fresh vegetables and chop them yourself - it doesn't take long even then and it means you can choose your own combinations. Plus fresh veg usually tastes better than the packaged ones, especially if you use organic vegetables as they tend to have much more flavour.


Good vegetables for stir-frying include peppers, courgettes, mushrooms, carrots, broccoli, mangetout, sugar snap peas, baby sweetcorn, okra, spinach, aubergine, kale, and leeks. You could also add beansprouts, bamboo shoots or water chestnuts for more of a Chinese flavour. Pick a range of colours to make it look more appetising, for example red pepper, carrot and courgette is a simple but attractive combination. I tend to go for three or four different vegetables in a stir-fry.


Other ingredients


Cashew nuts, pumpkin seeds or tofu pieces are great ingredients for adding to the flavour and nutritional content of stir fries. Cauldron make marinated tofu pieces which don't need to be cooked, you can just throw them in to heat through at the end. Look for them in the chiller cabinets at the supermarket, usually near the chilled vegetarian sausages and ready meals. If you prefer, buy a block of firm tofu (again, Cauldron is the main brand sold in supermarkets), drain off the water, cut it into chunks and marinade it in soy sauce and sesame oil before cooking. Have a look at the tofu page for more detailed instructions.


Noodles or rice


If using noodles, choose wheat or rice noodles rather than egg noodles. Many stir-fry noodles only take about three minutes to cook and there's usually a good selection in supermarkets. If using rice, go for the 10-minute brown rice for a speedy meal.


Sauce or spices


Use either a ready-made stir fry sauce or just throw some spices or soy sauce in.


Many ready-made stir-fry sauces are suitable for vegans (check the ingredients though). Blue Dragon label their vegan sachets of stir-fry sauce as suitable for vegans, which makes life easier.


Alternatively, for a lighter meal you can add flavourings such as soy sauce or tamari, sesame oil, chopped fresh chillies, garlic and ginger, ground coriander, ginger or chilli powder, tamarind paste, spice grinders with a combination of dried spices - whatever you fancy really!


For a really quick stir-fry I just use a bit of soy sauce, sesame oil and ground ginger.




Quick vegemince bolognese





Makes two servings. This is a good recipe for freezing, so if you only need one portion you can freeze the other portion for later.


1 onion (optional)
1 x 400g tin chopped tomatoes
75g-100g frozen soya mince
1 vegetable stock cube
a few tablespoons water
vegetable or olive oil for frying
wholemeal spaghetti


Optional extras: frozen peas, dried herbs, tomato puree, vegan Worcestershire sauce or Henderson's Relish, salt and pepper.


Cook the spaghetti according to the instructions on the pack.


If using, chop and fry the onion in a saucepan. Add the tomatoes, soya mince, stock cube and any extra ingredients, stir and cook over a medium heat for about 10 minutes until the soya mince has softened and absorbed most of the liquid. Add a few tablespoons of water if the mixture becomes too dry. Taste, adjust seasoning if necessary and serve.


If you have more time you can add vegetables to the sauce, such as courgettes, mushrooms, peppers, aubergines or carrots - chop into small chunks and cook them with the onion before adding the mince and tinned tomatoes.




Spicy spinach and chickpeas with rice





Use brown rice for this recipe, it fills you up for longer and contains more nutrients than white rice. Brown rice normally takes longer to cook than white rice but you can get pre-prepared versions that cook in 10 minutes.


Serves 2


250g spinach
1 x 220g tin chickpeas
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp chilli powder
salt and black pepper
vegetable oil for frying
10-minute boil-in-the-bag brown rice, enough for two people


Cook the rice according to the instructions on the pack.


Heat the oil in a frying pan. Add the cumin, coriander and chilli powder and fry for a few seconds. Add the spinach and fry until almost wilted. Add the chickpeas, black pepper and a small amount of salt, cook gently until the chickpeas are warmed through.


Drain the rice and serve onto plates with the spinach and chickpea mixture on top.


 Recipes taken from www.veganrecipes.co.uk



 

Tuesday, 30 April 2013

Supplications to Cure Eating Disorder



According to Prophet Muhammad (s) Du`a is the weapon of the believer, and the pillar of faith, and the light of the heavens and the earth.  Dua/prayer  is a simple act of asking Allah for whatever problem we have, whatever difficulty we find ourselves in. It is the most powerful weapon to ward off the pain that plagues us.


And when my servants ask you concerning Me, then surely I am very near; I answer the supplicant when he calls upon Me, so they should answer My call and believe in Me, that they may walk the right way. (2:186)


It is the very fundamental of Islamic teaching  that there is a cure for every illness except death. Allah cures His servants by either clear, apparent reasons such as medication or by other not so apparent reasons that even the human intellect cannot comprehend.


Allah said:




And When Allah wills that you are inflicted with harm there is no one to remove it but Him. (Surah al-An’aam:17)


Prophet Muhammad (saaw) said: “Allah did not send down any ailment sending sent down with it its cure.” (Bukharee).



At times we are powerless to deal with trials and tribulations of life. Eating Disorders are a mental illness and some disorders such as anorexia and bulimia cannot be cured with a simple pill .  Indeed it is up to us to find the cure  and all we have to do is ask Allah and Inshallah soon our prayers will be answered because God loves nothing better than that His servants ask from Him. Imam al-Baqir (a)




  • Supplicate, for there is nothing like Dua to get you closer to Allah, and do not leave out your minor needs, for the One who is the Master of the major needs is also the Master of the minor ones. Imam as-Sadiq (a)



Indeed Allah is the Curer


"And WE send down in the Qur’an that which is a cure for the Muslims, and a mercy - and it increases only ruin for the unjust." [Surah Bani Israel 17:82]




























For the Cure Of Any Illness

Ayesha (R.A.) stated that when anyone among them had an illness, Prophet Mohammad (SAW.) used to rub the area of the pain reciting the following dua:


أَذْهِبِ الْبَأْسَ رَبَّ النَّاسِ وَاشْفِ أَنْتَ الشَّافِي لَا شِفَاءَ إِلَّا شِفَاؤُكَ شِفَاءٌ لَا يُغَادِرُ سَقَمَاً



"O Lord of the people, remove this pain and cure it, You are the one who cures and there is no one besides You who can cure, grant such a cure that no illness remains".


"Ayesha (R.A.) stated that when Prophet Mohammad (SAW.) was ill, he used to recite the four Quls, blow on his hands and pass them over on the back and front.



To heal your illness, follow in the footsteps of Prophet Muhammad (saaw). Recite these Four Quls everyday .








He also recited these surahs, blew on his hands and passed them over his body during his fatal illness".

(Bukhari, Muslim)

This Tasbeeh recitation of name of Allah was specifically prescribed to me by Sheikh Hamid Hassan to beat Anorexia Nervosa.






Recite 160 times the following:












Translation: O Giver of Peace!


Transliteration: Yaa Salaamu


After reciting the tasbeeh blow on your hands and pass it all over your head, face, and body. Alhamdulilah Shifa is with Allah (swt).

Six Quranic Verses of Healing:  Ayat Ash-Shifa


وَيَشْفِ صُدُورَ قَوْمٍ مُّؤْمِنِينَ


wa yashfi sudoora qawmin mumineena
And [God] shall heal the breast of the believers. (at-Tawba, 9:14)


يَا أَيُّهَا النَّاسُ قَدْ جَاءتْكُم مَّوْعِظَةٌ مِّن رَّبِّكُمْ وَشِفَاء لِّمَا فِي الصُّدُورِ وَهُدًى وَرَحْمَةٌ لِّلْمُؤْمِنِينَ


Yaa ayyuha an-naasu qad ja’atkum maw`izhatun min rabbikum wa shifaun limaa fee as-sudoori wa hudan wa rahmatun lil-mumineen
Mankind there has come to you a guidance from your Lord and a healing for (the diseases) in your hearts, and for those who believe a guidance and a mercy. (Yunus, 10:57)


َيخْرُجُ مِن بُطُونِهَا شَرَابٌ مُّخْتَلِفٌ أَلْوَانُهُ فِيهِ شِفَاء لِلنَّاسِ


yakhruju min butooniha sharaabun mukhtalifun alwaanuhu feehi shifaun lin-naas
There issues from within the bodies of the bee a drink of varying colors wherein is healing for mankind. (an-Nahl, 16:69)


وَنُنَزِّلُ مِنَ الْقُرْآنِ مَا هُوَ شِفَاء وَرَحْمَةٌ لِّلْمُؤْمِنِينَ


Wa nunazzilu mina al-qurani ma huwa shifaun wa rahmatun lil-mumineen
And We sent down in the Quran such things that have healing and mercy for the believers (an-Najm, 17:82)


وَإِذَا مَرِضْتُ فَهُوَ يَشْفِينِ


Wa idha maridtu fahuwa yashfeeni
And when I am ill, it is [God] who cures me.” (ash-Shu`ara, 26:80) (A supplication of Prophet Abraham [as])


قُلْ هُوَ لِلَّذِينَ آمَنُوا هُدًى وَشِفَاء


qul huwa lil-ladheena amanoo hudan wa shifaun
And declare (O Muhammad) that [the Quran] is a guidance and healing for the believers. (al-Fussilat, 41:44)






Thursday, 25 April 2013

Bulimia Anorexia Nervosa Teeth Fix

Anorexia Bulimia Nervosa has a destructive impact on your teeth and dental health and often causes irreversible damage to your teeth.


Some of the very common dental problems that arise from Anorexia Bulimia Nervosa are:

  • Bad breath

  • Tooth discoloration

  • Inflammation of the salivary gland openings on the roof of the mouth

  • Increased build up of plague and tartar

  • Increased loss of bone within the jaw

  • development of gum disease, a leading cause of tooth loss

  • Delayed healing process following tooth extraction, periodontal treatment, or oral surgery

  • Lower success rate of dental implant procedure


As a result of Anorexia Nervosa, I developed severe cavities, gum infection, and lost most of enamel in my teeth.   In eating disorder one often develops addictions and I had a severe addiction to hard boiled candies, sour candies and energy drinks. I loved ordering variety of candies from US of A., and it was those tangy acids that created deep craters in my tooth enamel. Few months back, I had to get all my wisdom teeth extracted and now have to consider the option of porcelain veneers for some of my teeth.

Our body is unique and I find it astounding how food is a primary aid in healing. If your teeth are not clinically dead and the nerve is still intact then good news is that you can regrow your tooth enamel. Key to recovery of your oral health comprises of combining teeth friendly food in your diet and eliminating hazardous foods from one's diet. I have to completely change my diet. I believe these small changes will prove beneficial in restoration/regrowth of  my tooth enamel.

Its a difficult process, but something that can be achieved overtime.


Supplements  for Teeth: Vitamin D, Vitamins C and K2. They all  encourage re-mineralization of teeth. Additionally, black walnut tincture is said to help repair dental enamel.




Vitamin C- I use this one.



and Vitamin K2

Restore your Oral Health with Oil Pulling



What is Oil Pulling and How Does it Work?




Oil Pulling has been used for thousands of years as an Indian folk remedy. There are thousands of different types of bacteria in the mouth. Some of them are friendly, others are not.

Certain bacteria can cause harm, such as Streptococcus Mutans, which is the main culprit behind plaque buildup, gingivitis and cavities.

The bacteria in the mouth create a “biofilm” on the teeth – a thin layer that they use to adhere to the surface. This is what we know as “plaque.”

Having some plaque on your teeth is normal, but if it gets out of hand it can cause all sorts of problems.

Method:

Its simple and involves putting about a tablespoon of oil  in your mouth, then swishing it around your teeth for 10-20 minutes. I use Coconut oil, Almond Oil and sometimes Mustard Oil.



When you swish the oil around your mouth, the bacteria “get stuck” in it and dissolve in the liquid oil.

Basically, you remove a large amount of the bacteria and plaque in your mouth each time you do this.

Source: http://authoritynutrition.com/oil-pulling-coconut-oil/

It has worked wonders for me. Hmmm now I'm hoping that my next visit to dentist will be a positive one and he'll be happy with my healthier gums... 

Saturday, 20 April 2013

Eating Disorder Affirmations


Be like a postage stamp. Stick to one thing until you get there.


Though no one can go back and make a new start, anyone can start from now and make a brand new end.


Never give up for that is just the time and place the tide will turn.




FOOD

Food does not possess qualities such as good and bad, but it can be healthy or unhealthy for you.

Food is neither friend, nor foe.

Food does not take care of me. I and other people take care of me. Food takes care of my hunger.

Food is fuel and, often pleasurable

I CAN be comfortable with food without being in tight control

I know when I've had enough food and feel pleasantly satisfied

It's fine to eat foods that are empty of nutrients if that's what my body craves and if I balance them out most of the time.

I can eat and enjoy high-calorie foods occasionally

Food can only solve the problem of hunger and/or craving

I'm learning and practicing being satisfied with food

I trust my body to feed me in such a way that I remain at a natural, comfortable weight


Karen Koeing









I am good to my body, my body is good to me.
My body does not define me
I am a worthwhile person
Recovery is a worthwhile process
I am worth recovery
I will not define myself by a number
I will not define myself by my past
Life is more than number
I am more than my eating disorder
I will feel, heal and deal
I deserve clothes that fit me
The mirror is not a reflection of my worth
I deserve a life without my eating disorder
Food is not the enemy
I deserve to fulfill my dreams
The past is not the present
It is ok to cry.
It is safe to look within.
I can sit in the present and be okay with it.
Today I will make peace with who I am and where I am at this moment in time.
I will not feel bad for looking like a woman.
It is okay to be full/satisfied.
Fat is not a feeling.
As I move through the layers of other people’s opinions and beliefs, I see within myself a
magnificent being, wise and beautiful. I love what I see in me.
I am a survivor.
I will not compare myself to others.
I have a voice and deserve to be heard.
I am willing to give up control.
I choose to be free from obsessing over food and weight.
I never stop believing in myself.
I only need my own acceptance.
I will never stop trying.
I will never please everyone and that is okay.
I can make mistakes.
I am my own best supporter.
I can release the burden of thinking i have to be someone other than me.
I know I can only rescue myself.
I can do whatever i set my mind to.
I can eat without shame.
I am meant to be different from everybody else.
I give myself credit for being me.
I deserve to nurture myself.
I let go of any rigid expectations i have of myself.
I pay attention to what i know is right for me.
I speak to myself in a loving manner.
I deserve to treat my body with respect.
I take one thing at a time.
I can love my body the way it is.
I have the right to laugh and be healthy.
I do not need to hide or be ashamed of my body.
I love and appreciate myself.
I have the courage to care for my body.
I trust my life is unfolding in the right way.
I am willing to love myself.
I love myself.
I see myself through loving and accepting eyes.
I have the courage to live in the moment.
I am one of nature's/gods masterpieces.
Today i am glad to be me.
I empower myself by accepting risks as a part of my life
I can have a positive attitude
I accept myself just now as i am
I do not have to earn love.
I accept my uniqueness.
There is no competition and no comparison, for we are all different and meant to be that way.
I can simply be me.
I accept forgiveness from myself.
As I forgive myself, I leave behind all feelings of not being good enough, and I am free to love myself.
I have the power to be who i want to be.
I love and trust my body.
Everyday I become stronger and healthier.
I am proud of myself for all that i have accomplished, no matter how great or small.
It is okay to be imperfect because no one is perfect.
My imperfections make me who I am.







There is more wisdom in your body than in your deepest philosophies.

-- Friedrich Nietzsche

 




Thursday, 18 April 2013

Bulimia as Weight Loss Method- Does it Really Work?

An interesting article by Karen Phillips. www.mom-please-help.com



Many bulimics think they invented it and keep it secret for a long time because it feels shameful to admit about throwing up food.

Bulimia as a weight loss strategy is common and affects about 4%-6% of women. The numbers could even be higher because the condition is very secretive and not all bulimics admit they have a problem.

So, throwing up food can help initially to lose some weight. But what happens next? Is using bulimia as a weight loss strategy really helpful for the long term?

Let's take a look at how bulimia can start.

Initially people just go on a diet which progresses to a stricter diet
and even a period of starvation. During this period they experience enormous hunger and cravings for certain foods (especially ones full of sugar and fatty foods).

They start dreaming about food and it takes more and more effort to keep control over their mind and body in stopping themselves from eating. So finally they start eating but no longer do they have a normal sense of satisfaction while they eat. The body is saying:"It is famine, eat while food is available". And it is how the binging cycle begins.

They eat until they are so full that they can't keep all the food down. They must purge it all up. And after vomiting the body is starving again.People experience cravings for sweets, chocolate, chips, biscuits and other snacks which are high in calories.

Bulimics then develop habits of snacking but at the same time avoid normal meals. As a result by eating snacks they consume more calories than they would have consumed by eating normal meals.

Plus the vomiting makes them constantly hungry even after eating some food. So instead of eating and feeling satisfying from normal servings, they consume much more food than they would under normal circumstances.

To conclude, bulimia weight loss is not a good option for controlling your weight. Vomiting induce constant hunger which will make your body want to compensate itself by eating sweets, biscuits, chips and etc.

So in the long term your body weight can increase because of the constant snacking of high calories foods. Moreover you will develop a deadlyaddiction called bulimia nervosa that affects your body, mind and spirit and turns you into a slave of food.

Monday, 15 April 2013

Emotional Eating and Loving Food

Link Courtesy of Polly Mertens- Emotional Eating and Loving Food

An exclusive virtual event with world-class experts who help you Free Yourself from Emotional Eating & Enjoy Food Again.



Join these 12 Emotional Eating Experts for FREE as they share their Unique Approaches to help you understand YOUR Emotional Eating





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Tricia Greaves Nelson


Tricia tells us her #1 binge buster, how to address emotions that cause cravings, and how to be happy no matter what.

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Cecily MacArthur




Cecily talks about how forgiving (but not condoning) is a gift to yourself that helps you feel healthy, self-loving, and free from emotional eating.

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Andrea Amador


Andrea shares several short energy "tapping" exercises to inspire women to feel good about themselves and their bodies exactly as they are in the moment.

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Jeneth Blackert


Jeneth will take you through an energetic process of oneness and how to clear away some of the blocks to true being.

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Robin Nielsen


Robin will share why it's important to get up close and personal with specifically two major hormones and some yummy, delicious food to kick emotional eating.

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Meryl Beck


Meryl Hershey Beck demonstrates RITT (Rapidly Integrated Transformation Technique), a revolutionary treatment method to stop cravings and reduce stress.

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Dr. Anna Cabeca


Dr. Anna Cabeca talks about nourishing our love tank to decrease other cravings and stay fueled and balanced. Get ready to fill your tanks!

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Trudy Scott


Trudy talks about how eating real whole food and using some pretty amazing nutrients can balance brain chemistry and end emotional eating, with zero willpower required and no feelings of being deprived!

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Gillian Hood-Gabrielson


Gillian talks about how to break out of diet prison and be free from the guilt, stress and restriction that dieting and the diet mentality brings.

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Dr. Melissa McCreery


Dr. Melissa shares how the "three Os" - Overwhelm, Overload, and Overeating can form a vicious cycle for smart, busy women, and what you need to know to break free and get on with living your best version of your life.

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Jennifer Barley


Jennifer Barley, The KickStart Coach®, shares with us how to remove the biggest obstacle from reaching our goals -- ourselves -- and to understand our self-sabatoging patterns.

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Connie Bennett


Connie Bennett, who’s acclaimed as The Sugar Liberator™, gently guides, coaches, and leads sugar and carb junkies to easily, joyfully release their dangerous food addiction so they’ll boost their energy, focus better, and even rev up their libido.

Sign up Today for Free at: http://www.lovingfoodlovinglife.com/